Department of B.Voc. Food Processing Technology equipment
Department of B.Voc. Food Processing Technology
List of Equipments
|
NO. |
DESCRIPTION |
Quantity |
|
1 |
Air fryer |
02 |
|
2 |
Alcoholometer |
04 |
|
3 |
Autoclave fully automatic with Water Level cut-off Top Loading Vertical |
01 |
|
4 |
Aspirated psychrometer pen shaped |
02 |
|
5 |
Bakery oven(3 deck eclectric) |
01 |
|
6 |
Basket Fryer |
06 |
|
7 |
BIS sieves 2057 microns (2.00M) |
02 |
|
1000 (1.00MM) |
02 |
|
|
500 micron (0.500 MM) |
02 |
|
|
250 micron (0.250 MM) |
02 |
|
|
105 micron (0.105 MM) |
|
|
|
08 |
Cream separator |
01 |
|
09 |
Crown corking machine |
01 |
|
|
Cosmo binocular Microscope |
06 |
|
|
Cold centrifuge |
01 |
|
10 |
Deep freezer 245 Liters capacity, |
01 |
|
11 |
Dehydrator |
01 |
|
12 |
Digital photo electric colorimeter with 8 filters inbuilt |
04 |
|
13 |
Double jacketed kettle (1000 ml) stainless steel |
01 |
|
14 |
Gerber centrifuge ( milk fat) |
01 |
|
15 |
Electric Dairy Centrifuge for 24 test |
01 |
|
16 |
Hand held Specific gravity meter |
06 |
|
17 |
Hardness tester hand held |
04 |
|
18 |
Hardness Tester tablet hardness testers |
02 |
|
19 |
Heating mantle 500 ml |
02 |
|
20 |
Heating mantle 1000 ml. |
02 |
|
21 |
Hot Air Oven General Purpose |
01 |
|
22 |
Hygrometer Digital |
04 |
|
23 |
Haemocytometer |
15 |
|
24 |
Hygroscopy testing machine |
02 |
|
25 |
Ice cream maker |
02 |
|
26 |
Incubator - |
01 |
|
27 |
Magnetic stirrer with hot plate |
02 |
|
28 |
Micrometer Screw gauge- 0 to 25mm |
24 |
|
29 |
Microwave oven |
02 |
|
30 |
Milk analyzer |
01 |
|
31 |
Mini Centrifuge |
02 |
|
32 |
Moisture meter (IR) |
04 |
|
33 |
Muffle furnace |
|
|
34 |
Pasta maker |
02 |
|
35 |
PH meter desktop completed |
02 |
|
36 |
pH meter Digital |
02 |
|
37 |
pH meter handheld |
12 |
|
38 |
Pipette washer |
01 |
|
39 |
Plastic bag hand sealing machine |
”01 |
|
40 |
Aluminum bag hand sealing machine |
01 |
|
41 |
Refractometer handheld 0 to32% A |
03 |
|
42 |
Refractometer handheld 28 to 62% B |
03 |
|
43 |
Refractometer handheld 58 to92% C |
03 |
|
44 |
Refrigerator 600lit |
02 |
|
45 |
Salinometer |
04 |
|
46 |
Screw type juice expeller |
01 |
|
47 |
Spectrophotometer UV-visible |
01 |
|
48 |
Thermostatic Hot water bath |
01 |
|
49 |
Tray Drier – 12 Tray Drier – 200 deg C |
01 |
|
50 |
Turbidity meter |
02 |
|
51 |
Vacuum packaging machine |
01 |
|
52 |
Vacuum pump (Tarson) |
01 |
|
53 |
Vaccum oven |
01 |
|
54 |
Verniercallipers |
24 |
|
55 |
Viscometer rotary |
01 |
|
56 |
Vortex mixer |
02 |
|
57 |
Water purifier |
01 |
|
58 |
Weighing balance- |
01 |
|
59 |
Weighing balance 1g max 5 kg |
03 |
