Egg incubator working

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Egg incubator working

Egg incubator working

 

An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range (37.5 °c for chicken eggs) and in the correct humidity with a turning mechanism to hatch them.

It takes 21 days to hatch a chicken egg.

A thermostat (a circuit with a relay which is controlled by an integrated circuit) is widely used for this purpose.

Incubators are commonly made by using METAL BODY Commonly a filament bulb or any type of heat source raise the temperature to the permissible limit (37.5°c).

Incubators can also be used for hatching the eggs of duck, quail, and other animals.

Manual Egg incubator 

60 EGG INCUBATOR 

 

600 EGG INCUBATOR DIGITAL MODEL

 

DIGITAL MODEL EGG INCUBATOR 

Digital Automatic Egg Incubator

1.Temperature Measuring Range: 0-99℃

2.Temperature Measurement Accuracy: ±0.1℃

3.Humidity Measurement Range: 0—99%RH

4.Humidity Accuracy: ±3%RH

5.Number of signal-output: 7, (over-temperature, temperature control, insufficient temperature, egg left-turning, egg right-turning, humidity control, alarm)

6.The maximum output load current: temperature control, insufficient temperature ≤ 8A/AC220V, over-temperature, egg left-turning, egg right-turning, humidity control, alarm ≤ 1A / AC22

7.Number of egg-turning: the maximum record is 999 times.

8.cycle of egg-turning: adjustment of 0 – 999 minutes (the factory default is 90 minutes)

9.egg-turning time: adjustment from 0 to 999 seconds (the factory default is 180 seconds)

10.ventilation cycle: from 0 to 999 minutes
(the factory default is 120 minutes)

11.ventilation time: from 0 to 999 seconds (the factory default is 30 seconds)

12.Temperature measurement length: About 2 meters

Working Condition:

1.Working Voltage: AC 160V – 240V,50HZ

2.Relative Humidity: less than 85% RH

3.Environment Temperature: -10℃ – 60℃

 

 

 

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